Mother's Day at The Whale and Ale, San Pedro, CA

The Whale & Ale Mother's Day Menu, Sunday, May 11th    2008. 

(Try to book early; this will sell out)
Chef David has gone overboard to make this year's menu exciting and different, and our menu prices are down to help you keep your expense low! 

From 1 till 8 p.m.  Children $7.95 to age 9, & half adult price to age 15

Homemade Butternut Squash Soup or
New England Clam Chowder; with diced smoked bacon, & ocean clams
The Whale & Ale house salad of fresh mixed lettuces with blue cheese, mushrooms, walnuts & peppery homemade creamy dressing
Whale & Ale Crab Cakes; served with mixed greens and citrus dressing
Grilled Tiger Shrimp: six jumbo shrimp marinated in chile oil breaded, grilled & served with mango butter sauce
Ploughman's plate: one grilled English 'banger' sausage, small house salad wedge of English Cheddar cheese, Branstone pickle

Fish & Chips: Atlantic Cod deep fried in beer batter & English chips 14.95
Petrale sole with lemon/caper/butter sauce - fresh petrale sole breaded in panko bread crumbs, sauteed & served with fresh vegetable 16.95
Blackened Salmon with corn salsa: Fresh salmon dipped in Cajun spices served with garlic mashed potatoes and vegetables   17.95
Baked Salmon: fresh Scottish salmon filet with spinach & tomatoes baked in herb butter sauce; steamed potatoes 19.55

Carved Fresh Roast Turkey: Mashed fresh potatoes, gravy, stuffing & cranberry Sauce 14.25

Twice-roasted Duckling & Cumberland sauce (redcurrants simmered in port wine with citrus juices); green beans, mashed potatoes 18.50
Bangers & Mash: two large English Pork sausages grilled & served with mashed russet potatoes, gravy & Coleman's mustard 14.75
Roast Rack of New Zealand Lamb: rubbed with garlic, mild mustard & rosemary; rolled in fresh breadcrumbs, baked to your liking; mashed fresh potato & creamed spinach  24.00
Shepherd's Pie: our famous pie with ground roast leg of lamb, ground filet, peas & carrots topped with mashed potato; browned in the oven 16.55
Roast Prime Rib of Beef au jus, chive mashed potatoes & creamed spinach...
English cut (eight ounces) is thinly sliced 14.95   & King's cut 16oz 19.25
Grilled Filet mignon under melted blue cheese, vegetables, mashed potatoes 22.65
Desserts & Puddings
Cumberland Sticky Toffee Pudding & vanilla ice cream
English Sherry Trifle with whipped cream
Queens Apple* in pastry with cinnamon & brown sugar; vanilla custard cream
Seasonal Fresh fruit with marscapone cheese & raspberry sorbet
Old Fashioned Raisined Bread Pudding & homemade caramel sauce
Tea and English scone, whipped cream and jam

The Whale and Ale - San Pedro, CA